So we really loved the Buttermilk Bread!! This is without a doubt the easiest and best bread for toast or sandwiches! It holds up well as thin slices for sandwiches and nice thick ones for toast! But I wanted to play with it a bit to add a bit more ‘health’ to it–and it worked!
Take a look at the original recipe for instructions but switch the flour to
3 cups white bread flour
3 cups white whole wheat flour
Use all the same proportions and directions for the original one.
I used a big loaf pan with a springform so I could make it higher for sandwiches. It really rose well–almost too well! I baked this one just a little less (375*F for 30 minutes) since it was a longer loaf.