Ephiphany

Sometimes one unplanned workout makes the best leaping off point.

I realized yesterday that I was doing the interval runs because I felt that was the next logical step in fitness…but then I realized why it was not working: I don’t have a goal to run a 5K, half or other races. Why was I putting myself into such a funk about running (and not really wanting to) when there are so many other options?

I felt I really needed to do something–anything= to keep myself from becoming inactive…so the treadmill. Ironically, I really enjoyed the “mountain walk” program on the treadmill yesterday because it so resembled my hikes. I LOVE being outside and being in the woods! Granted I am not a hard core hiker but it really is my favorite form of exercise.

So, the point? With so many options for being active, choosing what I love to do makes so much more sense than making myself do what I don’t enjoy and in all likelihood will not continue with.  I’m going to plan on the hiking prep and railtrail walking. If I happen to break into a run (just because it feels right) now and then, so much the better.

Kicking the “old me” down the stairs….

I met the old me in the kitchen today–she was busy cleaning and doing laundry and whatever she could to avoid -err, delay–actually exercising. “I’ll exercise in the afternoon” was the rationale. To tell you the truth, she really annoyed me!! So I kicked her down the stairs to the basement…where the treadmill is. The really weird thing–she liked it down there. I cranked the music up since no one was home to object–heavy on percussion and she just zoned out and it was over before she realized!

Alright, so seriously–despite my good intentions it was just a bit of a mental challenge this morning but I was really glad I was strong enough mentally to see it through and do the right thing–the Smart Choice! I chose a Podrunner called “Restless” at 139 bpm which for me works out to be a 4.0 mph pace. Brief warm up with intro at 3.5 mph/ 2% incline and then got right onto the 4.0 pace, with and without incline. I set the time for 40 minutes but I really did zone out to the beat and movement and honestly lost blocks of time since I was so “in sync” with my body today.

I followed with the abwork, changing it up just a bit. I have to admit it–they were tough today! I felt every crunch-especially #10-25!

So the stats:

Podrunner “Restless” 139 bpm

Treadmill time :40 minutes

Pace 3.5 (warmup ) then 4.0 mph

Incline 0-2%, alternating

Distance 2.653 miles

Caloric burn: 307 (per treadmill)

Ab/core work:

Crunches with ball–1 set 25 reps

Reverse curl with ball–1 set 25 rep

“rope climb”-1 set 25 reps

Standing side bends with weight (10# dumbells)-1 set 25 reps each side

I have to say I can’t wait until Saturday!! I may just walk again in the morning I feel so motivated–going to blow the 100 minutes out of the park!

I won’t be home on Saturday so I am packing my gear including my Forerunner305 which is now fully charged and my ipod nano (the old kind!) so I can stay on top of stats….looking forward to beach walking and around the gorgeous riverfront properties…

See you tomorrow for updates and motivation! ~Janice

 

Smart Choice Method: Guideline #4–Eat Food you like!

The  way to stay motivated about eating right is to eat the things you enjoy!

I mean it–really! who in their right minds would stay on a food plan (aka diet) that restricts you from the things you like and makes you eat strange food and sometimes weird food combinations that you don’t enjoy? I know I would not last long at all.  I think that may be the main reason that I don’t identify my eating plan with any one “diet”–I think they all have good points but are too restrictive for most people.  One thing to remember: this is MY understanding and perception of how nutrition works.  I’ve been looking at “nutrition” for a long time and have seen fads come and go, most of which make no sense in hindsight.

Our bodies are meant to be balanced with carbohydrates, proteins and fats along with fluids.  When we eliminate anyone one group or focus on any one ‘nutrient’ or ingredient it throws things out of balance. We needs carbohydrates for immediate energy, its the easiest source our bodies have. Yes, our bodies store the excess unused energy in our muscles and as fat but its a little harder to get easy access to. Protein is a great source of repair for our muscles but doesn’t really offer a quick way to get energized and sometimes slows down other bodily functions because it takes longer to break down and digest. Fat is great for neurological function, healthy hair and nails but also has its negative effects when the harmful fats are out of balance.  When we balance these out in the right proportions our bodies can do more than we ask of it!

#healthy snacks#smartchoiceshealthyliving.comBut I digress, the point is that if I told you that in order to lose weight you can only eat vegetables–and no forms of protein- for the next two weeks you just might be able to do it. Maybe. But are you learning how to properly supply nutrition to your body? I think if I were to say, ok–you can also have some protein( peanut/ nut butters, eggs, cheese, hummus) that you would be able to last a bit longer.  But are you happy with these limitations? Not for a long term way of eating, not for good! By being so drastic with something that should be giving us both nourishment and pleasure we’ve already created an major road block.

Guideline #4: Eating should be fun and enjoyable.

There are so many healthy and good tasting foods –and ways to make them so they are enhanced– that you should never have to be bored with eating! You can take the most mundane foods–say broccoli, carrots and cauliflower and add a little olive oil and spices and roast them in the oven–they are totally changed in character and taste than when they went in the oven!

#roasted vegetables

Vegetables roasted in the oven with a little olive oil and spices–delicious!

There is truly no reason to eat something you dislike! There are multiple options when you eat healthy. There are some foods that no matter what you do to them I still have no interest in them. That is ok though–find something else that gives you similar nutrition and you are back to being balanced. My daughter has become a vegetarian and has no interest in animal protein–I am fine with that so long as she eats food that will give her the things she needs to maintain her health; she eats nut butters, eggs, yogurt and occasionally tofu.  She does not like dairy milk so she has almond milk instead.

Eating Healthy

One of the nice things with her becoming a vegetarian is that I have also learned alot more about “alternate” nutrition sources and we’ve found many recipes that we can share or alter to fit our needs. Cooking does not require a fancy degree or education, just a willingness to try something new and be open to options. I can tell you not all of our recipes have been winners–some because of personal taste preferences and some just because they are not something we are willing to make again but by being open to things I’ve found a whole new world of food choices. Grains are a huge untapped source of nutrition most of us never even think of: quinoa, wheat berries, lentils, and barley just to name a few.

So the point: find things you do like to eat and make them a part of your plan. Don’t eat the things you don’t like but  find alternates to replace them. Easy as that.  Eat real food, not food products. Learn what food tastes like in its most natural state and you’ll understand better how to improve on it. Eat what you need to keep your body functioning, not eat to excess.

Have you been eating food you enjoy or just food to survive? Do you abide by ‘the rules of your diet’ or do you “cheat” because they are restrictive? Are you eating for Life and making Smart Choices?

 

Image Disclaimer: the food images are my own but the first and last image were obtained on Google Images, my thanks to their creators!

The Smart Choice Method of Healthy Living

I’ve always believed that it is not the person with the loudest voice that gets heard, but the one who quietly shows others by example.  The person who lives what they say actually speaks the loudest of all.

I’ve really been focusing on living healthy, not dieting, for the last 8 months or so. I’ve developed my own eating plan, not liking any one “diet plan” enough to ‘name’ my way of eating. Its a kinda  “modified clean eating- almost vegetarian-make ahead-portion aware-no rules” way to eat. I guess the biggest thing is that I don’t like absolute rules for eating  because rules lead to cheating and cheating leads to guilt.  Confusing maybe, but its been working for me.

I had someone ask me this morning “where to find my diet plan” since she decided she needs to lose weight.  She had overheard a conversation where another person had asked me how much weight I had lost and I had to reply I didn’t know, I had been focusing on eating healthier and lost the weight as a ‘side effect/benefit’. When questioned further I emphasized I had cut out processed foods and focused on fresh foods, pretty much the basis of my focus.

As we talked this morning it got me to thinking and I offered a few quick pieces of advice to get her started but it made me evaluate my own Guidelines for Healthy Eating…..and I started working on this blog–only to find I had way too much to say for one blog. So, this will actually develop into a series of posts about how I’ve gotten more healthy and lost weight along the way.

Lets call it  The Smart Choice Method of Healthy Living. Each of the next posts will focus on and explain one of these things that has guided my sustainable healthy life.

 

Smart Choices Recipe: Dad’s Chili, updated

Fall is the perfect time to pull out those comfort food recipes and “healthify” them. One of my favorites is Chili. There are so many versions of chili out there: green, white, red, beans/no beans, vegetarian, chicken, turkey, beef…..the list goes on and on–but this one has to be my hands down favorite. It is full of seasoning with just a touch of ‘back heat’ that lingers rather than an “in your face, give me a glass of water” hotness that is actually hard to eat.

When I make chili I always think of my Dad, he always made the best chili when I was growing up; full of flavor and chunks of meat and veges. Unfortunately I could never get him to write the recipe down before he passed away so I’ve had to improvise to make my own version.  I originally found this recipe in Yankee Magazine titled “Booma’s Revenge Chili” and have changed it around a bit to make it mine. I cut back on the meat, added more veges, eliminated the serrano chilis, tweaked the broth and added more beans….but otherwise its pretty much the same, okay so its not really the same at all.

Dad’s Chili, updated

2 lbs lean ground beef

1 Tbs olive oil

1 medium green pepper, diced

1 medium red pepper, diced

1 medium onion, diced

4 large garlic cloves, minced

2 cups low sodium beef broth

6 TBS chili powder

3 TBS cumin

1/2 tsp dried oregano

1/2 tsp black pepper

2 cans 15 oz diced tomatoes (I used low sodium and fire roasted)

1 can 6 oz tomato paste

2 cans 15.5 oz kidney beans, rinsed and drained,(I used 1 light and 1 dark)

1- If you have time brown the meat ahead of time and allow to drain over a colander to get out the fat other wise just brown the meat in a large pot and remove as much of the fat as you can. I like smaller pieces of meat but break it up to your preference.

2-Either set meat aside and re-use the pot or in a second pot heat the oil

and then saute the peppers, onions and garlic for about 5 minutes or until softened.

3-Combine the meat, veges, beef stock, spices and tomatoes

(pretty much everything except the paste and beans) in a pot and

allow to simmer on low heat for about an hour, stirring occasionally.

4-Add the tomato paste and cook for another 20 minutes

then add in the beans and cook for another 10 minutes.

Of course, recipes are just a starting point and are meant to be personalized. I like more “juice” in my chili so I used more broth but feel free to use less (or add more tomato paste) if you like it thicker. I love using the veges and beans but add less or eliminate if its not something you like. Initially I also questioned the amount of chili powder and cumin but it really makes it nice and flavorful, not overwhelming.

If you give it a try, please let me know how you like it. If you have a recipe you love, please share it! I love trying new recipes to see what I can add to our healthy repertoire

Enjoy~~Janice

I exercised …but I didn’t like it

There are just times you know you are not going to have a great work out but you talk yourself into it anyways…..yesterday was one of those days!

My daughter and her boyfriend wanted to go tot he gym after school and I said I would take them, even though I didn’t feel like going. Well it makes no sense to go to the gym and not do anything, right? SO I got dressed and hopped on the treadmill–the kicker? I left my ipod at home on the charger but I had the headphones …into the TV it was (I watched House). Not even 5 minutes into the walk my foot started to kill me–I have this issue with my ‘big toe joint’ on my left foot (it isn’t gout, or a fracture or anything we/I can figure out) and I toughed it out for 22 minutes and decided it was enough. I switched over to the recumbent bike for another 15 minutes (my daughter was done).

Am I glad I went? Yes. Would I do it again that way–I am really not sure. I do believe in pushing your body a bit but to exercise in pain? Yea I don’t think so– on those days I think I would stick to the bike and weights.

Thoughts? Do you exercise in pain or push yourself when you mentally are not in the mood for exercise?

What are your ‘talk yourself into it’  conversations like?

Life goes on without the internet…..

Wow–you never appreciate something until you can’t have it.  We had been having issues with our internet since August–it seems like every week we would call to say we had no service-again- only to be told how to reboot the modem, or return/exchange the modem, never a better option.  We would be without for a couple hours and then it would be back….until last week; it never came back up. So we called again–and got someone who actually wanted to resolve the issue. It did mean we had no internet for over a week but we found the problem: back in August a large branch had fallen and apparently hit the wire (we were on vacation) and caused it to tighten and ‘kink’–periodically it would retighten and eventually it cut through itself causing the break in service.

I am happy to say everything is now up and running–even better.  As an apology the company gave us a refund for the last month and upgraded our service to double the speed for an additional $6 a month–> happy customer!!

So I am back up and running and appreciating the internet even more!