This was our dinner tonight–with minor adjustments–I realized I had only gotten a 1/2 pound of shrimp and added 1 larger chicken breast, diced–what a surprising and delicious combination!!
Its a cold and blustery day here in New York. Its hard to believe it is April and last week was so warm you could wear shorts. Today its in the 40s and so windy it takes your breath away!
We definitely needed a hot meal for dinner. I’ve really been trying to eat healthy and I was in the mood for something spicy so I decided on “Cajun Shrimp”. I’ve tried several recipes over the years but this one is the winner–quick, easy, little prep time and…delicious!
I normally serve it over Brown Basmati rice but it could easily pair with couscous, quinoa, grits–basically any grain you have on hand. They could even be a great base for a wrap.
SO …the recipe:
Start your rice first, I use an Aroma Rice Cooker and the brown rice takes about 30 minutes. Do your vegetable and shrimp prep while this…
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